Snack Foods
The Best Snacks For Aging Well And Preventing Cognitive Decline, According To Nutrition Experts
Chips and Dip for Dinner? These Fresher, Healthier Recipes Make Retro Snacks Mealworthy
Confectionery
Beyond the big five: How everyday celebrations are fuelling seasonal confectionery sales
This $6 treat has shoppers racing to supermarkets—here’s why
Chocolatier Fazer taps into air-fermented future food
Easter treats at Shane Confectionery
Gut-friendly chocolate revolutionises confectionery market
Reaching out to the TikTok generation pays off for major confectionery brands
Where did my favourite treat go? Indulgent sugar reformulation is no quick fix
Lagomarcino's advances to Sweet 16 round in annual competition highlighting Illinois-made products
Snack Foods Industry
PepsiCo sparks industry shake-up with daring twist on iconic snack: 'It's really, really hard to reformulate existing product'
Food industry ‘disaster’ imminent investors warned by insiders
Crunch, crunch: Snack food sales drop as consumers cut back; CP industry eyes Ozempic effect
Food and beverage scrambles to react in wake of Trump ‘Liberation Day’ tariffs
Snack Foods Market
Global Kid Snacks Market Poised for Robust Growth, Projected to Reach USD 155.8 Billion by 2035
Snack Foods Technology
Food tech startup Revo Foods announces black cod analog
Want AI with that? Artificial intelligence to take fast-food orders at Taco Bell, KFC
Global Food Tech Awards 2025: Innovation shines in Americas heat as finalists announced
Chocolatier Fazer taps into air-fermented future food
Snack Foods Packaging
In search of the most sustainable form of food packaging
G&S Foods builds snack plant for the future
New science-backed tool helps select safer, more sustainable foodware and food packaging
OSU, Korean researchers advance effort to turn spent coffee grounds into food packaging
